The packaging machine and materials form a total solution
We deliver packaging materials for food products: bottom and top films, with or without a print, bowls and trays, labels and accessories. Our vacuum bag production produces vacuum bags as agreed. Heat-resistant or sterilisable materials are also available.
Packaging is an important part of the product supply chain from production to customer.
Purpose of a food product package:
Packaging materials:
Vacuum bags for packaging meat, sausage, fish, cheese and more. Our standard selection includes our unprinted vacuum bags sealed on three sides:
80 μ, 120 μ, and 140 μ. We also deliver vacuum bags with printing.
Shrink bags provide attractive packaging that cling to the product, without compromising on the product's shelf-life. They are suitable for packaging fresh meat, fish products and cheese. We have strengths 45–75 μ readily available. In addition, we supply printed bags suitable for curing cheese.
We supply films and laminates for all machines. We offer printed, metallised and clear films. We stock a wide range of films of different widths and strengths. Laminate types: Top films, bottom films, rigid films, flowpack films and lid laminates.
Convenient and practical! Jars that are both resealable and easy to open have become popular among consumers. There are numerous colour and size options. You can choose tins and boxes, modular boxes or industrial kitchen tins according to the intended use.
Fish trays support the vacuum-packaged product and enhance the appearance of the packaging. Both sides are moisture-resistant. Available in a variety of sizes and colours. Also available: metal-free, printed, and other colour options.
